Notes on Cooking With Wheat Nuts

Wheat Nuts perform much like ordinary nuts in our recipes. But be aware that Wheat Nuts will lose their crunchy, nut-like texture if used to replace nuts in recipes with high moisture levels. So Wheat Nuts should not be used in recipes for muffins, quick breads, cakes or cake-type brownies, because they will soften during cooking and lose their nutty texture.

To add a special nutty crunch to salads, stir fry, yogurt, breakfast cereal and ice cream, top with Wheat Nuts immediately before serving.

Want to share your Wheat Nuts recipes with us? Please send them to:

AnaCon Foods Company
P.O. Box 651
Atchison, KS 66002-0651
USA

Toll Free: 800-328-0291
Phone: 913-367-2885
Fax: 913-367-1794
Email: anacon@journey.com