|
|
 |
|
|
|
|
|
|
1/2 |
|
cup butter or margarine |
1/2 |
|
tsp. salt |
3/4 |
|
cup brown sugar (packed) |
1 |
|
8-oz. pkg. dates (chopped) |
1 |
|
egg |
1 |
|
cup red or green candied cherries |
1 |
|
tsp. vanilla |
|
|
(chopped) |
1-1/4 |
|
cups flour |
1 |
|
cup glazed pineapple (chopped) |
1/2 |
|
tsp. baking soda |
2 |
|
cups Wheat Nuts |
|
|
|
|
|
|
| Cream
butter or margarine and brown sugar. Beat in egg and vanilla. Mix
in flour, soda and salt. Add dates, cherries, pineapple, and Wheat
Nuts. Drop by teaspoonsful onto ungreased cookie sheet. Bake at
300 degrees for about 20 minutes, until golden brown. |
| Note:A
second 8-oz. pkg. of dates may be substituted for the cherries and
pineapple. |
|
|
|
| Did
you know that Wheat Nuts are an excellent source of Vitamin E? A
one ounce serving contains 10% of the RECOMMENDED DAILY ALLOWANCE
of this important vitamin! |
|
|
|
