|
|
 |
| Chocolate
Oatmeal Cookies |
1 |
|
cup soft butter or margarine |
2 |
|
cups flour |
1-1/2
|
|
cups sugar |
1 |
|
tsp. baking soda |
1 |
|
cup brown sugar (packed) |
1/2 |
|
tsp. salt |
2 |
|
eggs |
1/2 |
|
cup cocoa |
2 |
|
tsp. vanilla |
2 |
|
cups rolled oats |
|
|
|
1-1/2
|
|
cups Wheat Nuts |
|
|
|
|
|
|
| Cream butter
or margarine and sugars. Beat in eggs and vanilla. Mix in flour,
cocoa, baking soda and salt. Add rolled oats and Wheat Nuts. Drop
by rounded teaspoonsful onto ungreased cookie sheet. Bake at 350
degrees for 10 minutes, until set but moist in center. Do not over
bake. Cool for one minute, then transfer to wire racks. Makes 4
to 5 dozen cookies. |
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|
|
| Many people who cannot eat
ordinary nuts because of allergies or digestive disorders have told
us that they are able to enjoy Wheat Nuts without worry. |
| Wheat
Nuts are 100% Nut Free! |
|
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|
