|
|
 |
|
|
|
|
|
|
1 |
|
cup butter or margarine |
1/2 |
|
tsp. salt |
1 |
|
cup vegetable oil |
1 |
|
tsp. cream of tartar |
1 |
|
cup white sugar |
1 |
|
cup crisped rice cereal |
1 |
|
cup brown sugar (packed) |
1 |
|
cup rolled oats |
1 |
|
egg |
1 |
|
cup shredded coconut |
3-1/4
|
|
cups flour |
1 |
|
cup chocolate chips |
1 |
|
tsp. baking soda |
1 |
|
cup coarsely chopped Wheat
Nuts |
|
|
|
|
|
|
| Cream
margarine, oil and sugars. Beat in egg. Mix in flour, soda, salt,
and cream of tartar. Add the remaining ingredients. Mix until well
blended. |
|
| Drop by teaspoonsful
onto ungreased cookie sheet. Bake at 350 degrees for 8 to 10 minutes,
until lightly browned. Cool 3 to 5 minutes on cookie sheet, then
transfer to racks. Makes about 6 dozen cookies. |
|
|
|
|
|
