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| Wheat
Nuts and "White Chocolate" Chip Cookies |
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| 1 |
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cup shortening |
1 |
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tsp. baking soda |
| 3/4 |
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cup sugar |
1/2 |
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tsp. salt |
| 3/4 |
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cup brown sugar (packed) |
1 |
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cup shredded coconut |
| 3 |
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eggs |
1/2 |
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cup rolled oats |
| 1 |
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tsp. vanilla |
1 |
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12-oz. pkg white or vanilla |
| 2-1/2 |
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cups flour |
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baking chips |
| 1 |
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tsp. baking powder |
1 |
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cup Wheat Nuts |
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| Cream
shortening and sugars. Beat in eggs and vanilla. Mix in flour, baking
powder, soda, and salt. Add the remaining ingredients. Mix until
well blended. Drop by teaspoonful onto ungreased cookie sheet. Bake
at 350 degrees for 10 to 15 minutes until lightly browned. Cool
1 minute, then transfer to racks. Makes about 5 dozen cookies. |
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| To
provide a delicious crunchy texture to yogurt or cottage cheese,
top with Wheat Nuts right before eating! |
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