|
|
 |
Wheat
Nuts Wheat Germ Cookies
Nutritious
as they are delicious! |
|
|
|
|
|
|
|
|
1 |
|
cup butter or margarine |
1 |
|
tsp. salt |
|
1-1/2 |
|
cups brown sugar (packed) |
1/2 |
|
tsp. cinnamon |
|
2 |
|
eggs |
3 |
|
cups rolled oats |
|
1/2 |
|
tsp. vanilla |
1/2 |
|
cup wheat germ |
|
1-1/2 |
|
cups whole wheat flour |
3/4 |
|
cup Wheat Nuts (coarsely
chopped) |
|
1 |
|
tsp. baking soda |
|
|
|
|
|
|
|
|
|
|
| Cream
butter or margarine and brown sugar. Beat in eggs and vanilla. Mix
in flour, soda, salt, and cinnamon. Add rolled oats, wheat germ,
and Wheat Nuts. |
|
| Shape
dough into two rolls about 1 1/2-inch thick. Wrap in foil or waxed
paper and place in freezer until firm (at least 15 minutes). |
|
| Cut
into 1/4-inch slices. Place on ungreased cookie sheet. Bake at 350
degrees for 8 to 10 minutes. Makes about 5 dozen cookies. |
|
|
|
| Did
you know that Wheat Nuts have a shelf life of at least one
year? They won't become rancid like ordinary nuts. Just store them
in a dry place with the cap securely tightened. |
|
|
|
