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1 |
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cup butter or margarine |
1/2 |
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tsp. baking soda |
|
1 |
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cup brown sugar (packed) |
1 |
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8-oz. package chopped dates |
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2 |
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eggs |
1 |
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cup shredded coconut |
|
1 |
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tsp. vanilla |
1 |
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cup crisped rice cereal |
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2 |
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cups flour |
1 |
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cup coarsely chopped Wheat Nuts |
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| Cream
butter or margarine and brown sugar. Beat in eggs and vanilla. Mix
in flour and soda. Add dates, coconut, crisped rice cereal and Wheat
Nuts. Drop by teaspoonsful onto ungreased cookie sheets. Bake at
350 degrees for 10-12 minutes. Makes about 4 1/2 dozen cookies. |
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| Many
people who cannot eat ordinary nuts because of allergies or digestive
disorders have told us that they are able to enjoy Wheat Nuts
without worry. |
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| Wheat
Nuts are 100% Nut Free! |
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