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1 |
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9-inch unbaked
pie crust |
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FILLING |
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3 |
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eggs |
1/4 |
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cup margarine or butter, melted |
1 |
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cup dark corn syrup |
1 |
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tsp. vanilla |
1/2 |
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cup dark brown sugar |
1-1/2 |
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cups Wheat Nuts, coarsely
chopped |
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| Prepare crust
and place in 9-inch pie plate. In large bowl, combine all filling
ingredients except Wheat Nuts; beat well. Stir
in Wheat Nuts. Pour mixture into pastry-lined pan. |
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| Bake at 350 degrees for
45-55 minutes until golden brown. Serve warm or cold with whipped
cream, if desired. Refrigerate leftovers. 8 servings. |
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| To transform a good ice
cream sundae into a great one, top generously with Wheat Nuts! |
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