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| Better
Than Pecan Pie Bars |
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CRUST |
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FILLING |
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2 |
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cups flour |
3 |
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eggs |
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1/2 |
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cup powdered sugar |
1 |
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cup sugar |
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1 |
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cup butter or margarine |
3 |
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tablespoons butter, melted |
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1-1/2 |
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tsp. vanilla |
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1 |
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7-oz. jar Wheat Nuts,
coarsely chopped |
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| Combine
all crust ingredients and mix until crumbly. Press mixture into
bottom of greased 9"x13" pan. Bake at 350 degrees for
20 minutes or until light golden brown. |
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| In
a large bowl, combine all filling ingredients except Wheat
Nuts. Beat well. Stir in Wheat Nuts. Pour mixture over
warm crust. Return to oven and bake an additional 30-40 minutes
or until golden brown. Chill and cut into bars. Makes 36 bars. |
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| To
provide a delicious crunchy texture to yogurt, or cottage cheese,
top with Wheat Nuts right before eating! |
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