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Food Ingredients

 

Quick And Easy Wheat Nut Bars
CRUST
TOPPING
1/2
 cup butter or margarine
1
 cup light corn syrup
1/2
 cup brown sugar
2
 tablespoons butter or margarine
1-1/2
 cups flour
1
 6-oz. package butterscotch chips
MIDDLE LAYER
1
 7-oz. jar Wheat Nuts
Cream together butter or margarine and brown sugar. Blend in flour. Press into ungreased 9"x13" pan. Bake for 5 to 7 minutes at 350 degrees (325 degrees in glass pan).
Scatter Wheat Nuts evenly over baked layer and press lightly into surface. Bake 5 minutes at same temperature used for crust.
Melt the 2 tablespoons of butter or margarine. Add syrup and chips and cook until melted and mixture comes to a low boil.
Drizzle carefully and evenly over Wheat Nuts layer. Let cool and cut into small squares.
Many people who cannot eat ordinary nuts because of allergies or digestive disorders have told us that they are able to enjoy Wheat Nuts without worry.
Wheat Nuts are 100% Nut Free!
 
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