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1 |
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cup butter or margarine |
1 |
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tsp. cinnamon |
1 |
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cup sugar |
1 |
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7-oz. jar Wheat Nuts,
(coarsely chopped) |
2 |
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cups flour |
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1 |
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egg, separated |
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| Cream together
butter or margarine and sugar. Stir in egg yolk. Add flour and cinnamon
and mix until all ingredients are well blended. Spread into an ungreased
10"x15" pan. (Mixture will be stiff.) |
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| Beat egg white until foamy.
Spread over crust. Sprinkle Wheat Nuts evenly over top of egg white
and press firmly into crust. Bake at 275 degrees for 1 hour. Cut
into 1 1/2 inch squares while still warm. |
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