|
|
 |
|
2/3 |
|
cup canned chocolate syrup |
|
2/3 |
|
cup sweetened condensed milk |
|
2 |
|
cups whipping cream |
|
1/2 |
|
tsp. vanilla |
|
1 |
|
cup Wheat Nuts |
|
|
|
|
| Combine all
liquid ingredients and chill in refrigerator or place in freezer
for about 15 minutes. Whip to soft peaks using electric mixer (this
will take at least 5 minutes). Fold in Wheat Nuts. Cover and freeze
until firm. Makes 8 to 10 servings. |
|
|
|
| Wheat Nuts can be
used to add a great crunch to tossed and pasta salads and stir fry
dishes. However, in order to retain a great nutty crunch we recommend
that you add Wheat Nuts to the dish immediately before serving.
Over time, Wheat Nuts will absorb moisture from the surrounding
ingredients and soften, losing their nutty texture. |
|
|
|
