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OATMEAL LAYER |
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FUDGE LAYER |
1/2 |
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cup shortening |
1 |
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6 -oz. pkg. chocolate chips |
1 |
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cup brown sugar |
1 |
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tablespoon butter or |
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(loosely packed) |
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margarine |
1 |
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egg |
1/2 |
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cup sweetened |
1/2 |
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tsp. vanilla |
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condensed milk |
3/4 |
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cup flour |
1/4 |
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tsp. salt |
1/2 |
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tsp. baking powder |
1 |
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tsp. vanilla |
2 |
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cups rolled oats |
1/2 |
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cup chopped Wheat Nuts |
1 |
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cup chopped Wheat Nuts |
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| Cream shortening
and brown sugar. Beat in egg and vanilla. Mix in flour, baking powder,
rolled oats and Wheat Nuts. Reserve 1 cup of oatmel layer for topping.
Press the rest into a greased 9"x9" pan. |
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| Melt chocolate chips, butter
or margarine and sweetened condensed milk over low heat in a double
boiler or microwave oven. Mix in salt, vanilla and Wheat Nuts. Spread
over oatmeal layer. Cover with the reserved 1 cup of oatmeal mixture. |
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| Bake at 350 degrees for
25 minutes. Cool and cut into squares. |
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To
transform a good ice cream sundae into a great one,
top generously with Wheat Nuts! |
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