| Combine all
crust ingredients except Wheat Nuts and mix until crumbly. Press
into bottom of ungreased 9"x13' pan. Sprinkle Wheat Nuts evenly
over unbaked crust. |
|
| In 1 quart saucepan combine
butter or margarine and brown sugar. Cook over medium heat, stirring
constantly, until mixture begins to boil. Boil for 1 minute, stirring
constantly. Pour evenly over Wheat Nuts and crust. |
|
| Bake at 350 degrees for
18 to 22 minutes or until caramel layer is bubbly. Remove from oven.
Immediately sprinkle with chips; allow to melt. Swirl chips to create
a marbled effect. Cool and cut into bars. Makes 3 dozen. |
|
|
|
| To provide a delicious crunchy
texture to yogurt or cottage cheese, top with Wheat Nuts
right before eating! |
|
