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1/2 |
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cup butter or margarine |
2 |
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cups confectioners' sugar |
1 |
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cup brown sugar |
1 |
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tsp. maple flavoring |
1/4 |
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cup milk |
1 |
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cup Wheat Nuts |
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| Melt butter or margarine in
a saucepan. Add the brown sugar and cook over low heat for 2 minutes,
stirring constantly. Add the milk and continue to cook, stirring
constantly, until mixture comes to a boil. Remove from heat and
cool completely. |
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| Gradually add confectioners' sugar and
maple flavoring, mixing until candy is of fudge consistency. Stir
in Wheat Nuts. Spread into buttered 8"x8"
or 9"x9" pan. Chill. Cut into squares. |
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| Did you know that Wheat Nuts
are an excellent source of Vitamin E? A one ounce serving contains
10% of the RECOMMENDED DAILY ALLOWANCE of this important vitamin! |
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