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Food Ingredients

 

Wheat Nuts Toffee
1/2
 cup butter or margarine
3/4
 cup brown sugar, packed
1
 cup chocolate chips
2/3
 cup chopped Wheat Nuts
Butter 9"x9" pan and sprinkle evenly with chopped Wheat Nuts.
Melt butter or margarine in a saucepan. Add the brown sugar and bring to a slow boil. Boil gently, stirring constantly, for 10 minutes. Pour over Wheat Nuts. Cover immediately with chocolate chips. Allow chips to melt and spread evenly over surface. Let cool and break or cut into pieces.
 
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